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Improved fish smoking
December 4, 2016

Daasgift Quality Foundation FNGO has in the area of energy and climate change awareness creation created awareness on improved fish smoking technologies in some fising communities in the Western Region. These stoves reduce smoke emmission, use less fuel wood and reduce the PAH levels in fish reducing the health risk of consumers. Study tours were embarked to various communities to learn other ways of improving fish smoking, packaging and branding.